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Stovetop Masala Chai

Ingredients for 2 servings:

  • 12 oz water
  • 2 bags of black tea or 2 tsp loose black tea
  • ½ tsp Anjali’s Chai Masala (either variety) or ½ tsp Anjali’s Chai Masala (Turmeric & Saffron) and ½ inch piece of fresh ginger, grated or chopped
  • ~2 tsp sugar (optional)
  • 4 oz milk or  4-6 oz vegan alternative


  • Add water, milk, chai masala and optional sugar/ginger to a small pot on the stove.
  • Bring to a boil and add tea bags 
  • Simmer or bring back to a boil 1-2 more times until desired color/strength is achieved. 
  • Serve and enjoy!

Hot Tip - Make 2 cups even if you're making it for yourself...keep the extra cup in the fridge and reheat or drink chilled over the next day or 2!

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