What makes Anjali's Cup's turmeric different or better than the many turmeric products available right now?
Our turmeric and ginger are grown in nutrient dense soil on an organic farm. It’s dried and sliced in small batches and ground fresh at low heat. By never boiling our roots, (which is common practice in processing), we retain fresh taste, vital potency, and our small batch grind turns out a super smooth powder that is silky and so delicious! For the full FAQ, read here.
Are your products organic?
Our Resilience® Turmeric Elixir is made with 100% certified organic ingredients. Anjali’s Chai Masala is made with certified organic turmeric and other organically grown spices sourced from small farms by Burlap and Barrel. All of our ingredients are minimally processed with zero additives or chemicals and non-irradiated. Organic certification is an expensive and rigorous process that we hope our small company will be able to pursue in the future. We can’t put it on our label just yet, but be assured our products are all made with organic ingredients. For the full FAQ, read here.
Is your Kitchen Nut-Free/Gluten-Free/Dairy Free?
My products are produced with fully sanitized equipment in isolation from any potential cross-contamination. But there are allergens processed in the larger facility we work with. Please contact us before purchasing if you have specific questions or concerns. For the full FAQ, read here.
Ingredients: 1-1½ tbsp lemon juice (can be frozen into a cube in advance) 1 rounded tsp Resilience Turmeric Elixir 1 tbsp hot water Some sweetener (optional) A large handful of ice cubes Seltzer Directions: In a pint glass mix the lemon juice, Resilience Turmeric Elixir, hot water, and sweetener. Add...