What makes your turmeric different or better than the many turmeric products available right now?
Our turmeric and ginger are grown in nutrient dense volcanic soil on an organic farm in Hawaii. It’s dried and sliced in small batches and ground fresh at low heat. By never boiling our roots, (which is common practice in processing), we retain fresh taste, vital potency, and our small batch grind turns out a super smooth powder that is silky and so delicious! For the full FAQ, read here.
Are your products organic?
Our Resilience® Turmeric Elixir is made with 100% certified organic ingredients. Anjali’s Chai Masala is made with certified organic turmeric and other organically grown spices sourced from small farms by Burlap and Barrel. All of our ingredients are minimally processed with zero additives or chemicals and non-irradiated. Organic certification is an expensive and rigorous process that we hope our small company will be able to pursue in the future. We can’t put it on our label just yet, but be assured our products are all made with organic ingredients. For the full FAQ, read here.
Is your Kitchen Nut-Free/Gluten-Free/Dairy Free?
My products are produced with fully sanitized equipment in isolation from any potential cross-contamination. But there are allergens processed in the larger facility we work with. Please contact us before purchasing if you have specific questions or concerns. For the full FAQ, read here.
Are you only taking pre-orders now?
Our products are made and currently being packaged—ready to fly out our door to yours by the end of November. Covid related supply chain and manufacturing issues have affected production worldwide. We appreciate your patience.
Turmeric Matcha Latte
Ingredients: ½ tsp matcha 1 tsp Resilience Turmeric Elixir 1 tsp sugar 2 oz hot water 6 oz warm milk of choice (we like oat) Sift the matcha into a glass or mug and add the hot water. Whisk until it becomes foamy on top. Then add the Resilience Turmeric...