Time to spice up your matcha latte!
Ingredients
- ½ tsp matcha
- ¼ tsp Anjali’s Chai Masala with Extra Ginger
- 1 tsp sugar (to taste)
- 2 oz hot water
- 6 oz warm oat milk (or any milk or vegan alternative)
Directions
- Sift the matcha into a glass or mug and add the hot water.
- Whisk until it becomes foamy on top.
- Add Anjali's Chai Masala and sugar and mix.
- Add the oat milk and enjoy!
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