- ½ tsp matcha
- ¼ tsp Anjali’s Chai Masala with Extra Ginger
- 1 tsp sugar (to taste)
- 2 oz hot water
- 6 oz warm oat milk
Sift the matcha into a glass or mug and add the hot water. Whisk until it becomes foamy on top. Then add the Chai Masala and sugar, and mix. Add the oat milk and enjoy!