Elevate boring (and not so tasty) gingerbread cookies with our Chai Gingerbread Cookie Recipe!

Ingredients:

• 2 tbsp Anjali's Chai Masala w/ Extra Ginger
• 10 tbsp room temp. unsalted butter
• ¾ cup packed brown sugar
• ⅔ cup unsulphured molasses or dark sugar syrup
• 1 large egg at room temp.
• 1 tsp vanilla extract
• 3 ½ cups all purpose flour
• 1 tsp baking soda
• ½ tsp salt

Directions:

1. In a large bowl, mix the butter, brown sugar, and molasses until smooth and creamy.  Add the egg and vanilla and combine.
2. In a medium-sized bowl, mix together the flour, Anjali's Chai Masala, baking soda, and salt.
3. Slowly add the dry mixture to the wet mixture and combine.
4. Divide the dough in half, form each half into a disk shape, and wrap each tightly in plastic wrap. Chill the dough in the fridge overnight or for at least 3 hours. 
5. Preheat the oven to 350°F (175°C). Line your baking sheets with parchment paper.
6. Put flour down on your countertop and roll out the disks of dough until approx. ¼ inch thick. Cut out shapes with cookie cutters and place them on the baking sheets.
7. Bake for about 8-10 minutes, depending on size and desired texture.
8. Let the cookies cool and decorate however you'd like - or enjoy as is!