This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Shopping Cart

Your cart is empty

Continue Shopping

Chai Spiced Oatmeal

Delicious, warm Autumn breakfast - makes about two servings✨

Ingredients:

  • 1.5 cups old fashioned oats
  • 2 cups oat milk
  • 1 cup water
  • 1 teaspoon Anjali’s Chai Masala Turmeric & Saffron
  • 1 tablespoon sweetener

Directions:

  • Add the water and oat milk to a saucepan on high heat.
  • Once it boils, turn the heat to low and add the oats, Anjali’s Chai Masala, and sweetener. 
  • Mix often and let it cook for about 5 minutes, or until it’s the thickness you prefer.
  • Add whatever toppings you like and enjoy!

Comments (0)

Leave a comment