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Chai Spiced Oatmeal

Delicious, warm Autumn breakfast - makes about two servings✨


  • 1.5 cups old fashioned oats
  • 2 cups oat milk
  • 1 cup water
  • 1 teaspoon Anjali’s Chai Masala Turmeric & Saffron
  • 1 tablespoon sweetener


  • Add the water and oat milk to a saucepan on high heat.
  • Once it boils, turn the heat to low and add the oats, Anjali’s Chai Masala, and sweetener. 
  • Mix often and let it cook for about 5 minutes, or until it’s the thickness you prefer.
  • Add whatever toppings you like and enjoy!

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