Delicious, warm Autumn breakfast - makes about two servings✨
- 1.5 cups old fashioned oats
- 2 cups oat milk
- 1 cup water
- 1 teaspoon Anjali’s Chai Masala Turmeric & Saffron
- 1 tablespoon sweetener
- Add the water and oat milk to a saucepan on high heat.
- Once it boils, turn the heat to low and add the oats, Anjali’s Chai Masala, and sweetener.
- Mix often and let it cook for about 5 minutes, or until it’s the thickness you prefer.
- Add whatever toppings you like and enjoy!