Ginger Chai Pumpkin Pie

Elevate the spices in your pumpkin pie with Anjali's Chai Masala w/ Extra Ginger.

This is a simple and delicious, 5-ingredient pumpkin pie recipe, based on one from allrecipes.com.

Ingredients:

• 1 ½ - 2 tsp Anjali’s Chai Masala 
• 16 oz pumpkin puree
• 14 oz sweetened condensed milk
• 2 eggs
• An unbaked pie crust

Directions:

1. Preheat oven to 425°F (220°C).
2. Combine all ingredients (except pie crust).
3. Fit the pie crust to a 9-inch pie dish and pour the pumpkin mixture into the crust.
4. Bake the pie at 425°F (220°C) for 15 minutes, then reduce the heat to 350°F (175°C) and bake for another 35 - 40 minutes or until the filling has set.
5. Let cool and enjoy!