This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Shopping Cart

Your cart is empty

Continue Shopping

Masala Chai Latte


  • Boiling water
  • 1 bag of black tea
  • ¼ tsp Anjali’s Chai Masala (either variety)
  • ½ - 1 tsp sweetener of choice
  • 3-4 oz whole milk or cream (or a vegan alternative)

Steep your bag of tea in 4-5 oz boiling hot water and add the Chai Masala.  Strain the tea and add sweetener.  Froth and warm up the milk/cream. If you don’t have a milk frother you can easily do it by shaking the milk in a jar or smoothie shaker bottle for 30 seconds and then microwaving it until the froth rises.  Add it to the chai and enjoy!  

Comments (0)

Leave a comment